The Daytona Beach Area Convention and Visitors Bureau will kick off “The Art of Dining,” a Daytona Beach area restaurant month designed for visitors and residents to explore the elevated dining scene within the destination.
“The Art of Dining,” which begins June 1 and continues through June 30, will feature participating restaurants in the Daytona Beach area offering specially crafted menus. Options will feature three-course meals at $60 or $75 price points. From fresh seafood and other appetizing creations, “The Art of Dining” will showcase something for every appetite.
“The Art of Dining is a celebration of the incredible culinary experiences that we have within the Daytona Beach area,” said Lori Campbell Baker, Executive Director of the Daytona Beach Area Convention & Visitors Bureau. “From innovative chefs and locally inspired menus to waterfront fine dining and hidden gems, this month-long event invites both residents and visitors to discover the diverse flavors that make our destination so unique. We’re proud to spotlight the restaurants who help create unforgettable experiences for everyone who visits Daytona Beach.”
Participating restaurants in the Daytona Beach area are:
Azure at The Shores Resort & Spa
Blue Flame
Cast & Crew
Chucherias
Sovereign
Millie’s Restaurant
Rose Villa Southern Table & Bar
Sessions at the Hard Rock Hotel Daytona Beach
The Art of Dining is the second specially designed restaurant month that the CVB promotes with “Savor September” scheduled for later this year.
For more information on “The Art of Dining,” visit Best Fine Dining in Daytona Beach | The Art of Dining
